Chocolate Amaretto Mousse
This fluffy chocolate amaretto mousse, made with silken tofu, offers a rich, grown-up dessert in minutes. It's a perfect dairy-free and egg-free indulgence.
Instructions
- 1
Set aside dark chocolate (1 square) for garnish. Melt the remaining dark chocolate (100 g) in a heatproof bowl over simmering water, stirring occasionally.
- 2
Blend the silken tofu (349 g) and maple syrup (2 tbsp) in a high-power blender or food processor until smooth.
- 3
Carefully pour the melted [dark chocolate] and amaretto liqueur (2 tbsp) into the tofu mixture. Blitz again until combined and silky smooth. Spoon into ramekins or dessert glasses, then chill for at least 60 minutes.
- 4
Just before serving, lightly toast the flaked almonds (1 tbsp) in a dry pan for minutes (3) until golden. Scatter them over the mousse, along with the zest (0.25 orange), and finely grate over the reserved [dark chocolate].
Nutrition Facts
Per portion