Cashew Butter Cookies
These simple cashew butter cookies are a quick and healthy dessert option, requiring minimal ingredients and no flour. Thick and chewy with perfectly soft centers, these vegan and grain-free treats offer a mild nutty flavor that pairs beautifully with chocolate chips. Perfect for those with peanut allergies or anyone seeking a delicious, easy bake.
Instructions
- 1
Preheat the oven to 180°C/350°F and line a baking tray with parchment paper.
- 2
In a large mixing bowl, combine cashew butter (1 cup), brown sugar (0.75 cup), and flax egg (1). Mix until smooth and well combined.
- 3
Gently fold in chocolate chips (1.5 tbsp) until evenly distributed through the dough.
- 4
Form the dough into 12 small balls and place them on the lined tray. Press each ball gently with a spoon or fork to flatten into a cookie shape.
- 5
Bake for 10 to 12 minutes or until the edges are golden and the tops are just cooked.
- 6
Remove from the oven and allow the cookies to cool completely on the tray to firm up before serving.
Nutrition Facts
Per portion