Name: Burrito Burgers
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 tbsp olive oil; 1 tbsp chipotle paste; 1 tbsp cumin; 1 tsp maple syrup; 1 tsp salt; 2 tbsp ground almonds; 2 clove garlic cloves; 0.5 tbsp cayenne pepper; 0.5 tbsp smoked paprika; 0.5 tsp pepper; 1 bag brown rice (microwavable); 200 g breadcrumbs; 1 white onion (finely chopped); 240 g black beans (drained); 4 burger bun (halved); null guacamole (homemade or shop-bought); null salsa; null iceberg lettuce; null dairy free cheese (grated); null nachos; null oven fries

Instructions

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1

Heat the olive oil (2 tbsp) in a pan. Add the onion (1 white) and fry for minutes (5).
2

Add the garlic cloves (2 clove) and fry for minute (1).
3

Stir in the chipotle paste (1 tbsp), cumin (1 tbsp), cayenne pepper (0.5 tbsp), smoked paprika (0.5 tbsp), maple syrup (1 tsp), salt (1 tsp), and pepper (0.5 tsp).
4

Add the bag microwavable brown rice (1 250g), black beans (200 g), breadcrumbs (200 g), and ground almonds (2 tbsp) to the pan, stirring to combine.
5

Transfer the mixture to a food processor and blend until a thick batter forms.
6

Pour the burger batter into a mixing bowl and fold in the remaining black beans (40 g) (from the 240g can). Season to taste.
7

Shape the mixture into patties (4 burger).
8

Warm some [olive oil] in a pan over medium heat. Fry the patties (4 burger) on both sides until cooked through.
9

Assemble the burgers in buns (4 burger), layering with [guacamole], [salsa], [iceberg lettuce], [plant-based grated cheese], and crushed [nachos]. Serve with [oven fries].