Boozy Rum Horchata
This healthier vegan horchata is sweetened with dates and features a shot of rum or Kahlua, offering a boozy twist on the creamy beverage. It is incredibly easy to assemble, perfect for summertime gatherings and Mexican-inspired meals.
2 servings
Updated
dessertssmoothies & juices
#rum#easy#quick#vegan#cocktail#horchata#plant milk#sweet drink#mexican-inspired
Instructions
- 1
Either add all ingredients to a shaker to combine, or simply divide horchata (1.5 cups), plant milk (1 cup), and dark rum (2 ounces) between serving glasses, stir, and then add [8-10 ice cubes].
- 2
To sweeten, add a drizzle of [agave nectar]. To thicken, add more [plant milk]. Easy peasy!
Nutrition Facts
Per portion
184
kcal
3
Protein (g)
19
Carbs (g)
3
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 2
g
Fiber 1
g
Sugars 17
g
Micronutrients
iron
1mg
6% DV
sodium
50mg
4% DV
calcium
100mg
15% DV
potassium
75mg
3% DV
vitamin a
50mcg
11% DV
vitamin c
0mg
vitamin k
0mcg
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