Vegan Apple Crumble
Make this delicious vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. It’s a quick, easy, crowd-pleasing dessert, perfect with ice cream or custard. Gluten-free and sugar-free options are also included!
Price per Serving
Instructions
- 1
Preheat oven to 375 degrees F. Grease an [8x8 inch baking dish].
- 2
In a medium bowl, combine all-purpose flour (1 cup), granulated sugar (0.5 cup), packed brown sugar (0.5 cup), salt (0.25 tsp), ground cinnamon (0.5 tsp), and melted vegan butter (0.5 cup). Use a fork to mix until crumbly, then set aside.
- 3
In a large bowl, mix apples (5 cooking), lemon juice (2 tbsp), granulated sugar (0.5 cup), packed brown sugar (0.25 cup), flour (0.25 cup), cinnamon (0.5 tsp), and pumpkin pie spice (0.5 tbsp). Toss to thoroughly combine.
- 4
Fill the prepared [8x8 inch baking dish] with the apple mixture. The apples should almost spill out.
- 5
Evenly sprinkle the crumble topping over the apples. Bake for 50 to 55 minutes, until golden brown. Let stand for 10 minutes to thicken.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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