Bloody Mary Baked Beans
These hearty baked beans deliver a punch of flavor from aromatic vegetables, rich tomato, and spicy accents. Enjoy them on toast or with a baked potato for a satisfying meal.
Instructions
- 1
Preheat the oven to 190°C (170°C fan/Gas Mark 5).
- 2
Heat the olive oil (1.5 tbsp) in a large saucepan or deep lidded frying pan. Add the onion (1 large), sticks (2 celery) and bell pepper (1 red) and cook, covered, for 8-10 minutes over a medium-low heat until softened. Add the cloves (2 garlic), smoked paprika (0.5 tsp) and tomato puree (1 tbsp), then cook for 1-2 minutes more, stirring.
- 3
Mix in the passata (1000 g), mixed beans (1200 g), dark brown sugar (2 tbsp), vegan worcestershire sauce (1 tsp) and tabasco (0.5 tsp). Season to taste with [celery salt to_taste].
- 4
Transfer everything to a large, wide ovenproof dish (about 3 litre capacity), cover with foil and bake for 45 minutes, stirring halfway. Serve the spicy beans on [toast to_serve] or baked potatoes, scattered with [chives to_garnish] if you like.
Nutrition Facts
Per portion