Basic Vegan French Toast
This simple, 1-bowl, 30-minute vegan French toast recipe uses wholesome, natural ingredients like almond milk, cinnamon, and chia seeds. It's an all-natural and incredibly close alternative to traditional French toast, offering a light, subtly sweet, and warm flavor with a tender, slightly chewy texture that's perfect for any topping.
Price per Serving
Instructions
- 1
Mix all ingredients for the batter in a large, shallow bowl. Place in the fridge to activate for minutes (10) to minutes (20).
- 2
Preheat griddle to medium heat (~350 degrees F / 176 C) and grease with plant butter (1 tbsp) or coconut oil (1 tbsp).
- 3
Dip each sturdy bread (1 slice) in the batter for about seconds (20) on each side. If the batter is too thick, thin with a bit of [plant milk]. If your bread is dry, leave it in longer. For sandwich bread, [25-30 seconds] total soak time should suffice.
- 4
Place on griddle and cook until golden brown on the underside. Carefully flip and cook until the other side is golden brown as well - [3-4 minutes].
- 5
Top with desired toppings, such as coconut whipped cream, strawberries, and maple syrup.
Nutrition Facts
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Macronutrients
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