Banana Protein Muffins
These fluffy, satisfying, and incredibly delicious muffins are a perfect healthy breakfast or snack. Made in one bowl with simple ingredients, they are low in sugar, gluten-free, and oil-free, coming together in under 30 minutes.
Instructions
- 1
Pre-heat oven to F (425) (C (220)).
- 2
In a large bowl, whisk bananas (365 g), coconut sugar (20 g), plant milk (3 tbsp), vanilla (1 tsp) and cinnamon (1 tsp) until combined.
- 3
Add in oat flour (69 g), gluten free flour (69 g), vegan protein powder (75 g), baking powder (1.5 tsp) and baking soda (1 tsp). Mix with a spatula until a thick batter forms. If the batter is too thick, add an extra plant milk (1 tbsp).
- 4
Divide the batter into tins (8 muffin). Bake for minutes (5) at F (425) (C (220)). Reduce temperature to F (350) (C (175)) and bake for another [15-20 minutes] until cooked through. A toothpick inserted in the center should come out clean.
- 5
Remove from oven and let cool in the pan for minutes (5). Transfer to a cooling rack and let cool for another minutes (10) before eating.
Nutrition Facts
Per portion