Banana Peanut Butter Oat Bars
These wholesome vegan oat bars combine the natural sweetness of bananas with creamy peanut butter and chewy rolled oats. Enhanced with plant protein and dairy-free chocolate chips, they make for a nutritious snack or a quick on-the-go breakfast that will keep you fueled without the sugar crash.
Instructions
- 1
Preheat your oven to 350ºF and line an 8x8 inch baking dish with parchment paper.
- 2
In a large bowl, thoroughly mash the bananas (2 medium). Stir in the creamy peanut butter (0.5 cup), pure maple syrup (0.5 cup), coconut oil (3 tbsp), and vanilla extract (0.5 tsp).
- 3
Add the rolled oats (2 cup), plant protein powder (2 scoop), vegan chocolate chips (0.5 cup), walnuts (0.25 cup), and kosher salt (0.25 tsp). Stir until well combined.
- 4
Transfer the mixture to the prepared baking dish. Bake for 28 to 32 minutes until set. Remove from oven and let cool in the pan for 30 minutes.
- 5
Lift out using the parchment paper and let cool completely before slicing into 12 bars.
Nutrition Facts
Per portion