Name: Banana French Toast
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 null loaf day old rustic bread or sourdough (sliced); 1 null small to medium ripe banana; 0.5 cup non dairy milk (such as almond milk); 2 tbsp maple syrup; 2 tbsp flour (i use unbleached white); 0.5 tsp vanilla extract; 1 tsp oil; 0.25 tsp nutmeg; 1 pinch salt and black pepper (a very good); 2 null ripe bananas (sliced); 2 tbsp coconut sugar or vegan brown sugar; 2 tbsp non dairy milk; 1 pinch cinnamon or nutmeg (a good)

Instructions

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1

Blend to medium ripe banana (1 small), non dairy milk (0.5 cup), maple syrup (2 tbsp), flour (2 tbsp), vanilla extract (0.5 tsp), oil (1 tsp), nutmeg (0.25 tsp), and salt and black pepper (1 pinch) and transfer to a shallow bowl.
2

Heat a skillet over medium heat. Add [oil] and spread.
3

Place [bread] slice in the batter for 2 seconds, then flip and soak for another 2 seconds. Remove the batter and let the excess fall off for 2 to 3 seconds. Place in the hot skillet.
4

Cook for 4 to 6 minutes per side. If your stove runs hot, cook at medium low heat.
5

Cook until the [bread] is golden and releases easily. Flip and cook the other side.
6

Place in a serving plate, Add a helping of the [caramelized bananas], some [fresh fruit], [maple syrup] and [vegan butter] and serve immediately.
7

Combine bananas (2 ripe), coconut sugar or vegan brown sugar (2 tbsp), non dairy milk (2 tbsp), cinnamon or nutmeg (1 pinch) and [salt] in a skillet over medium heat. Cook until the mixture thickens, about 6 minutes. Stir occasionally.