Banana Bread Mug Cake

In a microwave-safe mug, mash the banana (0.5 ripe) with a fork. Then add the unsweetened soy milk (1 tbsp), vegetable oil (1 tbsp), pure vanilla extract (1 tsp), and salt (1 pinch) and mix.

Add the all purpose flour (3 tbsp), ground flaxseed (1 tbsp), granulated sugar (1 tbsp), dark chocolate (0.353 oz), and baking powder (0.25 tsp) and mix until just incorporated. Be careful not to over-mix.

Microwave at high power (800 - 900 W) for minutes (2) or until a toothpick inserted into the centre comes out clean*. If the cake isn't cooked through yet, cook at intervals of 15 seconds until done. Add your desired toppings and enjoy! Start 2m timer