Banana Blender Muffins
These Banana Blender Muffins are moist, fluffy and so easy to make in under 30 minutes. Made with 9 wholesome ingredients, these healthy banana muffins are also vegan, low in sugar, gluten free, flourless and oil free.
Price per Serving
Instructions
- 1
Preheat oven to 425 F (210 C). Line or grease cups (9 muffin).
- 2
Into a high speed blender add in the ingredients in the order listed above (wet ingredients first). Slowly increase the blending speed. Turn off the blender and use a spatula to sweep the sides and help with the blending. Blend until a thick batter forms.
- 3
Divide the batter into cups (9 muffin), about g (90) per muffin. Bake for 5 minutes. Drop the temperature to 350 F and bake for another 19 minutes or until muffins are cooked all the way through.
- 4
Allow the muffins to cool in the pan for 3-5 minutes. Carefully transfer the muffins onto a cooling rack and allow them to cool completely before eating.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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