Baked Vegan Feta
This easy baked vegan feta recipe is a flavorful appetizer or satisfying meal. Featuring cumin-spiced tomato sauce, hearty chickpeas, and tender kale, it's perfect served with crusty bread and lemon wedges.
Instructions
- 1
Preheat oven to 350°F.
- 2
Heat extra-virgin olive oil (2 tbsp) in a 10 or 12-inch oven-safe skillet over medium heat. Add cumin seeds (1 tsp) and sizzle gently for minute (1). Add lacinato kale (1 bunch) in batches, letting each handful shrink and wilt before adding the next.
- 3
Once the kale has wilted, stir in tomato sauce (2 cups), cooked chickpeas (1.5 cups), fresh lemon juice (1 tbsp), and water (0.5 cup). Bring to a simmer.
- 4
Nestle vegan feta (1 block) slices into the sauce and sprinkle with [freshly ground black pepper]. Slide the skillet into the oven and bake until the [vegan feta] has softened, about minutes (15). Drizzle with [to_serve extra-virgin olive oil] and red pepper flakes (1 pinch). Serve with [to_serve warm pita], [to_serve baguette], and [to_serve lemon wedges].
Nutrition Facts
Per portion