Easy Baked Pears
These elegant 5-ingredient baked pears are stuffed with a delightful mix of nuts and dried fruit, then sweetened with maple syrup. Quick to prepare, they make a perfect gluten-free, dairy-free, and vegan breakfast or dessert.
Price per Serving
Instructions
- 1
Preheat oven to 350°F (175°C) and line a baking sheet.
- 2
In a bowl, combine chopped walnuts or pecans (0.25 cup), raisins or dried cranberries (3 tablespoons), pumpkin pie spice (0.5 teaspoon), and agave or maple syrup (3 tablespoons).
- 3
Halve the pears (2 ripe) and scoop out seeds. Fill each pear half with the stuffing mixture.
- 4
Optionally, drizzle more [agave or maple syrup] or sprinkle more [pumpkin pie spice].
- 5
Bake for minutes (25).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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