Baked Bubble & Squeak Cakes
These vibrant vegan bubble & squeak cakes are the ultimate way to transform leftover roast vegetables into a delicious meal. Simply mash and combine potatoes, onions, and your choice of seasonal vegetables, then bake until golden and crispy. Perfect for a hearty breakfast, brunch, or a flavorful side dish, these cakes are a healthier alternative to traditional fried versions.
Price per Serving
Instructions
- 1
Preheat oven to 200°C and line a baking tray with paper or foil.
- 2
Heat vegetable oil (1 tbsp) in a frying pan and cook the onion (1) for 5 minutes on medium heat, until softened and browned.
- 3
Tip the onion into a food processor with the leftover potatoes (500 g) and leftover cooked vegetables (150 g). Mix for a few seconds until chunky but holding together.
- 4
Roll the mixture into balls, then flatten slightly into patties before placing them on the baking tray. Brush with the remaining vegetable oil (1 tbsp).
- 5
Bake for 25 minutes until golden brown and crispy.
- 6
Serve on their own, with [ketchup] or with [vegan sausages] for a hearty breakfast.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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