Baked Berry Pecan Oatmeal
This comforting baked oatmeal is packed with sweet berries and crunchy pecans, perfect for a hearty breakfast or brunch. Easy to prepare and freezer-friendly, it’s ideal for big appetites or sharing with friends and family. Serve with a dollop of creamy yogurt and a swirl of nut butter.
Price per Serving
Instructions
- 1
Lightly grease a 9 x 12 inch (23 x 31 cm) baking dish and preheat the oven to 350°F (180°C).
- 2
Add the flax seeds ground (1 tbsp) and water (3 tbsp) to a large bowl. Mix and let rest for 5 minutes to gel.
- 3
Add the banana (2) to the bowl and mash well. Then add the soy milk (1.5 cup) and pure vanilla extract (1 tsp), and stir to combine.
- 4
Then add all the rolled oats (2 cup), ground cinnamon (2 tsp), baking powder (1 tsp), salt (0.5 tsp), and pecans (0.33 cup). Mix.
- 5
Gently fold in the blueberries (0.75 cup) and strawberries (0.75 cup).
- 6
Pour the mixture into the baking dish. If desired, decorate the top with some more berries and pecans. Bake on the centre rack of the oven for 35 - 40 minutes, or until firm and lightly golden.
- 7
When removed from the oven, allow it to cool for a few minutes before slicing. Add desired toppings, like soy yogurt (1 cup) and almond butter (0.33 cup), and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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