Baked Beetroot Sweet Potato Crisps
These vibrant baked crisps offer a guilt-free and delicious snack option. Made with earthy beetroot and sweet potato, they are seasoned with a touch of cayenne pepper and baked to a satisfying crunch, enhancing their natural flavors. Perfect to enjoy on their own or with your favorite homemade dip.
Price per Serving
Instructions
- 1
Preheat the oven to 200°C (fan 180°C). Finely slice the beetroot (2) and potato (1 sweet) using a mandolin or sharp knife, then pat them dry.
- 2
In a bowl, combine the sliced vegetables with sunflower oil (2 tbsp) and cayenne pepper (0.5 tsp). Season with a [sprinkling of sea salt].
- 3
Spread the seasoned vegetables onto a lightly oiled baking sheet. Bake for mins (15) then flip and continue baking for another mins (5), or until crispy.
- 4
Transfer the baked crisps to a wire rack to cool completely before serving.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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