Baked Apple Slices
These healthy baked apple slices with maple syrup and cinnamon offer a delightful, low-maintenance alternative to traditional apple pie or crisp. Infused with warm spices and a hint of bourbon, they're tender and jammy, perfect for a cozy fall treat. Enjoy them as a wholesome dessert, a topping for oatmeal or vegan yogurt, or even as a flavorful side dish.
Price per Serving
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Melt the plant butter or coconut oil (2 tbsp) in a very large, microwave-safe mixing bowl.
- 3
To the mixing bowl, add the apples (4 medium) slices, pure maple syrup (0.25 cup), cornstarch (1 tbsp), ground cinnamon (2 tsp), ground allspice (0.125 tsp), kosher salt (0.125 tsp), and bourbon or water (2 tbsp). Stir to coat.
- 4
Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
- 5
Bake the apples for 25 minutes, until fork tender but not completely mushy.
- 6
Serve hot, with [vegan ice cream or vegan whip] as desired.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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