Bacon Ranch Pasta Salad
This vibrant pasta salad, prepped in just 20 minutes, is a delightful blend of smoky vegan bacon, creamy ranch dressing, and fresh vegetables. Perfect for meal prepping or as a crowd-pleasing dish at cookouts, this recipe is also adaptable to be top 9 allergen-free, offering a delicious and easy option for any occasion.
Price per Serving
Instructions
- 1
Cook rotini (12 oz) according to package directions. Drain and rinse under [cold ice water] immediately to stop cooking.
- 2
While pasta cools, add vegan ranch (1.5 cups), garlic powder (0.5 tsp), black pepper (0.5 tsp), cherry tomatoes (0.5 pint), shredded carrots (0.25 cup), green peas (0.33 cup), vegan cheddar (1 cup), and vegan parmesan (0.5 cup) into a large bowl and stir to combine.
- 3
When the [rotini] is cool, add into the bowl and toss to combine well.
- 4
Place in fridge to chill for at least minutes (60) for flavors to come together. When ready to serve add in the vegan bacon (0.5 cup) and [fresh dill] if desired for garnish.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
