Crispy Apple Peanut Salad
This vibrant and crispy apple salad features thinly sliced green apples, crunchy celery, fresh green onions, and savory peanuts. Tossed in a zesty lemon and olive oil dressing with a hint of shallot, this naturally vegan and gluten-free salad offers a delightful balance of sweet, tart, and salty flavors, making it a perfect hearty side dish for fall.
Price per Serving
Instructions
- 1
Wash and dry the apples (2 green), stalks (5 celery) and onions (4 green). Cut each [green apple] in half and then into thin slices. Slice the stalks (5 celery) and onions (4 green) thinly also.
- 2
Roughly chop the unsalted peanuts (0.25 cup).
- 3
In a large mixing bowl, combine the sliced [green apples], [celery stalks], [green onions], shallot (1 tbsp), unsalted peanuts (0.25 cup), lemon juice (2 tbsp), olive oil (0.25 cup), fine sea salt (0.5 tsp) and black pepper (0.25 tsp). Toss until well-combined.
- 4
Taste and season with more [fine sea salt] and/or [black pepper] if desired.
- 5
Plate and garnish with more [unsalted peanuts].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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