Hearty Vegetable Barley Soup
This hearty, wholesome, and nourishing vegetable barley soup is a comforting favorite. It's quick, simple, easy to customize with your favorite vegetables, meal-prep friendly, and packed with flavor, making it perfect for a cozy fall or winter meal.
Price per Serving
Instructions
- 1
In a large pot, heat the oil (1 tbsp) over medium heat. Add the onion (0.5) and sauté for 1 minute. Add the celery (5 ribs) and carrots (2) and sauté for 4 minutes. Stir in the cloves (2 garlic) and sauté for 1 more minute.
- 2
Add the barley (1 cup), broccoli florets (2 cups), and vegetable broth (7 cups). Bring to a boil over medium-high heat and cook until the barley is tender, about 25 to 30 minutes.
- 3
Stir in the chopped [handful cilantro]. Garnish with [red chili flakes] if using, and serve hot.
Nutrition Facts
Per portion
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