Vegan Sugar Cookies
These soft and chewy vegan sugar cookies are simple to prepare and perfect for any celebration. Featuring a hint of almond and vanilla, they are finished with a colorful sweet drizzle for a fun and vibrant treat.
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cream the plant based butter (0.5 cup) and white granulated sugar (0.75 cup) together, then stir in vanilla extract (1 tsp) and almond extract (0.25 tsp).
- 3
Sift all purpose flour (2 cup), baking soda (0.5 tsp), and salt (0.25 tsp) into the mixing bowl.
- 4
Mix by hand until crumbly, then add soy milk (2 tbsp) and continue mixing to create a large ball of dough.
- 5
Roll the dough to 0.25 inch thickness on a floured surface. Cut into shapes with a cookie cutter and transfer to a baking tray lined with parchment paper.
- 6
Bake in the preheated oven for 10 minutes, then remove and allow to cool completely.
- 7
Whisk powdered sugar (1 cup), vanilla extract (0.5 tsp), and soy milk (1 tbsp) in an electric mixer until smooth and sticky.
- 8
Separate frosting into two bowls; stir red food coloring (1 drop) into one and blue food coloring (1 drop) into the other.
- 9
Drizzle the colorful frosting over the cookies and allow it to set before serving.
Nutrition Facts
Per portion