Vegan Rice Crispy Treats
These thick and gooey vegan rice crispy treats are a healthy alternative to the classic childhood snack. Made with just three wholesome ingredients including creamy almond butter and sweet maple syrup, they offer a perfectly chewy texture without the need for marshmallows or butter. Simple to prepare and naturally gluten-free, these squares are an ideal no-bake dessert or quick energy boost.
Instructions
- 1
Line an 8x8-inch baking tray with parchment paper and set aside.
- 2
Add the almond butter (0.5 cup) and maple syrup (0.5 cup) to a microwave-safe bowl and melt together until smooth and fully combined.
- 3
Add the crispy rice cereal (2 cup) to the almond butter mixture and stir well until the cereal is evenly coated.
- 4
Pour the mixture into the prepared tray and press down firmly to flatten. Refrigerate for at least 30 minutes to set.
- 5
Once firm, remove from the tray and slice into 12 bars using a sharp knife.
Nutrition Facts
Per portion