Vegan Ranch Dressing
This incredibly creamy and tangy vegan ranch dressing is a versatile staple for any plant-based kitchen. Made with cashews, zesty lemon, and fresh dill, it blends effortlessly into a smooth, addictive sauce perfect for dipping, spreading, or drizzling over your favorite dishes.
Price per Serving
Instructions
- 1
Soak the raw cashew pieces (1.5 cups) in hot [water] for minutes (5). Heat up [water] in an electric kettle and pour it over the [raw cashew pieces] to soak.
- 2
Drain the [raw cashew pieces] and add to your blender. Add the water (0.75 cup), rice vinegar (2 tbsp), lemon juice (2 tbsp), salt (1 tsp), garlic powder (1.5 tsp), and onion powder (1.5 tsp). Blend until very smooth.
- 3
Now add the fresh dill (0.25 cup), and pulse a few times to combine. Do not overblend the [fresh dill] or it will turn very green.
- 4
Serve on salad or with fresh [vegetables] for dipping. Store in an airtight container in the fridge for up to a week. If it thickens, thin with [water] to your preferred consistency.
Nutrition Facts
Per portion
Macronutrients
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