Creamy Tofu Ranch Dressing
This creamy, low-fat silken tofu ranch bursts with fresh flavors and is packed with protein. Ready in just 5 minutes, it's a versatile vegan condiment perfect as a dip or thin it out for salads, wraps, or cauliflower wings.
Price per Serving
Instructions
- 1
Blend all the ingredients: silken tofu (1.5 cups), garlic powder (2 tsp), onion powder (2 tsp), fresh dill (4 tbsp), [6-8 fresh chives stems], apple cider vinegar (2 tbsp), nutritional yeast (4 tbsp), [few tablespoons of water], [1-2 tsp salt], and [freshly ground black pepper] until creamy. For a whiter dressing, add the chopped herbs after blending the base.
- 2
Adjust seasonings to your taste preferences.
- 3
Serve immediately with your favorite salad, raw veggies, or wraps.
- 4
Store any leftovers covered in the fridge for up to 7 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
