Loaded Vegan Nachos
These loaded vegan nachos are rich and filling, with a spicy vegan meat crumble, black beans, a gooey vegan cheese sauce, and toppings. They come together in just 20 minutes, offering a customizable and satisfying meal or snack.
Instructions
- 1
Preheat the oven to 350℉/180℃ degrees and line a [baking sheet] with [parchment paper] or [aluminum foil].
- 2
Add the vegan crumbles (10 ounces), water (0.5 cup) and taco seasoning (2 tbsp) to a large [skillet]. Cook over medium-low heat, stirring occasionally, until the [water] has cooked away.
- 3
Add the can black beans (1 15-ounce) to the [taco crumbles] and stir. Cook for another 5 minutes to heat the [beans].
- 4
Put a layer of [corn chips] on the prepared [baking sheet]. Top with the [crumble/bean mixture]. Then top with a little vegan cheese sauce (1 cup). Add another layer of [corn chips], followed by the [crumble/bean mixture], and [vegan cheese sauce].
- 5
Place the [baking sheet] in the oven and bake for 5 minutes, just to warm the [corn chips].
- 6
Remove from the oven and top with your favorite toppings such as [tomatoes], [pico de gallo], [salsa], [vegan sour cream], [jalapeños], [olives], [guacamole], [avocado], [cilantro], and [green onion].
Nutrition Facts
Per portion
Macronutrients
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