Vegan Hot Dogs
These classic vegan hot dogs are a flavor sensation, nestled in soft rolls and piled high with tempting toppings and savory sauces. Discover the best plant-based sausages and expert cooking techniques for maximum flavor and texture. Perfect for a party or a quick, satisfying meal.
Instructions
- 1
Bring a large pan of [water] to the boil. Add the hot dog sausages (4 vegan), cover with a [lid] and remove from the heat. Leave to poach for minutes (20).
- 2
Heat a [griddle pan] or [BBQ] until very hot, then cook the hot dog sausages (4 vegan) for just minute (1) on each side, until the skins are starting to char.
- 3
Split open your soft dog rolls (4 hot), pile in your toppings ([hot dog onions], [ketchup], [mustard], [vegan cheese], [gherkins], [jalapeño], [sauerkraut], [vegan mayonnaise], [coleslaw]) either under or on top of the hot dog sausages (4 vegan), and serve immediately.
Nutrition Facts
Per portion
Macronutrients
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