Vegan Hot Chocolate
Enjoy a comforting winter classic with this indulgent vegan hot chocolate. Made with creamy cinnamon-spiced oat milk, it's topped with rich vegan whipped cream and grated vegan chocolate for extra decadence.
1 servings
Updated
Price per Serving
AUD: A$
2.98
EUR: €
2.14
GBP: £
1.73
USD: $
2.40
snacks
#easy#drink#sweet#vegan#winter#cinnamon#oat milk#chocolate#indulgent#dairy-free#comfort food#hot chocolate
Instructions
- 1
In a small saucepan, heat the oat milk (250 ml) with the stick (1 cinnamon) over medium heat, stirring for 5 minutes, until hot. Stir in the liquid chocolate (2 tbsp) until melted.
- 2
Pour into a heatproof glass or mug. Top with [to_serve vegan whipped cream]. Garnish with the stick (1 cinnamon) and grate [to_garnish vegan chocolate] over the top.
Nutrition Facts
Per portion
252
kcal
2
Protein (g)
37
Carbs (g)
10
Fat (g)
Macronutrients
Saturated Fat 5
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 2
g
Fiber 8
g
Sugars 25
g
Micronutrients
iron
1mg
6% DV
sodium
120mg
5% DV
calcium
300mg
30% DV
potassium
150mg
3% DV
vitamin a
50mcg
6% DV
vitamin c
2mg
2% DV
vitamin k
5mcg
4% DV
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