Name: Vegan Hot Chocolate
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 servings
Ingredients: 250 ml oat milk (alternative); 1 null cinnamon stick; 2 tbsp liquid chocolate (Sweet Freedom choc shot); null to_serve vegan whipped cream (Food Heaven heavenly whipped); null to_garnish vegan chocolate (Free From bar)

Instructions

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1

In a small saucepan, heat the oat milk (250 ml) with the stick (1 cinnamon) over medium heat, stirring for 5 minutes, until hot. Stir in the liquid chocolate (2 tbsp) until melted.
2

Pour into a heatproof glass or mug. Top with [to_serve vegan whipped cream]. Garnish with the stick (1 cinnamon) and grate [to_garnish vegan chocolate] over the top.

Nutrition Facts

Per portion

Divide into portions:

252

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 5 g

Monounsaturated Fat 3 g

Polyunsaturated Fat 2 g

Fiber 8 g

Sugars 25 g

Micronutrients

iron

1mg

6% DV

sodium

120mg

5% DV

calcium

300mg

30% DV

potassium

150mg

3% DV

vitamin a

50mcg

6% DV

vitamin c

2mg

2% DV

vitamin k

5mcg

4% DV