Vegan Funnel Cake
You don't have to wait for the fair or carnival for a delicious vegan funnel cake made in minutes in the comfort of your home! Give it a try! This ridiculously easy recipe comes together quickly and is ready to be fried into deliciousness. Funnel cakes are forgiving, and any imperfections are easily hidden by powdered sugar. The main goal is just getting the batter to connect in a few places for perfect vegan funnel cakes at home.
Price per Serving
Instructions
- 1
Pour [oil for frying] into a deep fryer or large heavy pot and heat to 375 degrees F.
- 2
In a small bowl, mix together the ground flax seeds (1 tbsp) and water (2 tbsp) to make a vegan flax egg. Let set aside for 10 minutes.
- 3
In a separate bowl, add the all purpose flour (1.5 cups), granulated sugar (2 tbsp), baking powder (0.5 tbsp), and salt (0.125 tsp). Whisk together.
- 4
After 10 minutes, add the oat milk (1.33 cup) and vanilla extract (0.5 tsp) to the flax egg. Whisk into the dry ingredients just until combined, forming a pancake-like batter. Add another splash or two of [oat milk] if needed to reach desired consistency.
- 5
Once your [oil for frying] has come to temperature, add the batter mixture to a funnel, covering the opening with your finger.
- 6
Hold the funnel over the hot [oil for frying], carefully remove your finger, and spiral or free-form a lattice design until the mixture has emptied from the funnel.
- 7
Let cook for 1-2 minutes until golden, then use tongs to carefully flip over to the other side.
- 8
Very carefully, using tongs, remove to a cooling rack or paper towel-lined plate. Allow to cool for 5 minutes.
- 9
Repeat with the remaining batter.
- 10
Top with [powdered sugar for topping] once cooled, or any other desired [additional toppings, optional].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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