Vegan Fried Rice
This vibrant Hibachi-style vegan fried rice is a quick and flavorful weeknight dinner. Made with 10 simple ingredients, including fluffy white rice, colorful vegetables, and a savory sauce, it’s a homemade alternative that rivals your favorite takeout. Ready in under 30 minutes, this easy recipe is a delicious and satisfying meal.
Instructions
- 1
Cook white rice (3 cups) according to package directions. For optimal results, use day-old cold rice. If using fresh short grain/sushi rice, combine uncooked rice (1.5 cups) with water (2 cups) and follow package instructions for cooking.
- 2
While rice cooks, prep vegetables: chop onion (1 cup) and carrots (0.5 cup). Whisk together soy sauce (0.25 cup), rice wine vinegar (0.5 tbsp), and sugar (0.5 tbsp) for the sauce.
- 3
In a wok, melt vegan butter (2 tbsp) over high heat. Add chopped onion (1 cup) and cook for minutes (2). Stir in frozen or fresh peas (0.5 cup), frozen or fresh carrots (0.5 cup), and frozen or fresh shelled edamame (0.5 cup), cooking for another minutes (2).
- 4
Pour in the prepared sauce and add the cooked white rice (3 cups). Stir-fry for [2-3 minutes], breaking up any clumps, until the sauce is evenly distributed and the rice is slightly crispy.
- 5
Remove from heat. Serve immediately, topped with furikake seasoning (2 tbsp) (ensure vegan) and green onions (2 tbsp) if desired.
Nutrition Facts
Per portion