Vegan Custard Toast
This vegan custard toast is a viral food trend that makes an easy and healthy breakfast or dessert. It's quickly prepared with plant-based yogurt, a flax egg, and maple syrup, then topped with fresh fruit and vegan chocolate. Bake it in an air fryer or oven for a delightful, custardy treat.
Price per Serving
Instructions
- 1
Preheat air fryer or oven to 180°C/350°F.
- 2
In a small bowl, combine flax seed meal (1 tbsp) and water (3 tbsp). Let sit for 5 minutes to form a flax egg.
- 3
Add plain vegan greek yogurt (3 tbsp) and maple syrup (2.5 tsp) to the flax egg mixture. Whisk well to form a smooth liquid custard.
- 4
Gently press the center of [2-3 slices bread] to create a well without tearing.
- 5
Spoon the prepared custard mixture into the bread wells. Top with fresh raspberries (1 handful) and dark chocolate chips (10 g).
- 6
Air Fryer Method: Cook in the air fryer for 4 to 5 minutes, or until the custard is set and edges are golden.
- 7
Oven Method: Place on an oven tray lined with baking paper and bake for 8 to 12 minutes, or until the custard is set and edges are golden.
- 8
Serve immediately, optionally with a drizzle of [to_garnish maple syrup].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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