Name: Vegan Corn Casserole
Prep time: 19 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 0.67 cup cornmeal (for cornbread mix); 0.67 cup all purpose flour (for cornbread mix); 1 tbsp sugar (for cornbread mix); 2 tsp baking powder (for cornbread mix); 0.5 tsp salt (for cornbread mix); 14.75 oz corn (creamed corn); 15 oz corn kernels (drained); 0.25 cup onions (finely chopped (optional)); 1 cup plant yogurt (dairy-free, plain, unsweetened); 0.25 cup plant butter (melted); null null fresh chives (chopped, for topping)

Instructions

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1

Preheat oven to 350°F (175°C). In a large mixing bowl, combine cornmeal (0.67 cup), all purpose flour (0.67 cup), sugar (1 tbsp), baking powder (2 tsp), salt (0.5 tsp), corn (14.75 oz), corn kernels (15 oz), onions (0.25 cup), plant yogurt (1 cup), and plant butter (0.25 cup). Stir until well combined.
2

Transfer the mixture to a 2.5 quart baking dish greased with coconut oil. Spread evenly with a spatula.
3

Bake for minutes (60) at 350°F (175°C). Let it cool for 10 minutes before serving. Top with [fresh chives] if desired. Serve warm.