Jalapeño Cornbread

Preheat oven to 400 degrees F.

Pour apple cider vinegar (1.5 tbsp) and the plain plant-based milk (1 cup) into a small bowl, whisk, and let sit for 10 minutes, or until it’s curdled. Start 10m timer

In a small bowl, mix together applesauce (0.25 cup), vegetable oil (2 tbsp), and granulated sugar (2 tbsp).

In a large bowl, mix together the all purpose flour (1 cup), cornmeal (1 cup), salt (0.5 tsp), baking soda (1 tsp), and baking powder (1 tsp).

Add the applesauce mixture to the plant-based milk and gently mix. Add to dry ingredients and combine. Don’t over-mix. Stir in sweetcorn (1 can) and jalapeno (1).

Pour into a 9x7 baking dish, garnish with more diced [jalapeno], and bake for 30 minutes or until a toothpick comes out smoothly with no batter sticking to it. Start 30m timer