Soft Chocolate Chip Cookies
A simple, pantry-friendly classic, these soft chocolate chip cookies are prepared in just one bowl for minimal cleanup. Featuring dairy-free dark chocolate chunks and a touch of maple syrup, these indulgent treats are perfectly golden and tender. bakery-style results made easy at home.
Instructions
- 1
Line a baking tray with parchment paper and preheat your oven to 350°F (180°C).
- 2
In a large bowl, cream together the coconut oil (0.5 cup) and light brown sugar (0.67 cup) with a fork until smooth.
- 3
Mix in the soy milk (0.25 cup), maple syrup (3 tbsp), pure vanilla extract (1 tbsp), baking powder (1 tsp), baking soda (0.75 tsp), and salt (0.5 tsp) until well combined.
- 4
Sift the all purpose flour (2 cup) into the bowl and stir until the dough is just partially combined.
- 5
Fold the chopped dark vegan chocolate (5.3 oz) into the dough, taking care not to over-mix.
- 6
Scoop 1 tbsp of dough at a time, roll into balls, and place them on the baking tray about 2 inches apart.
- 7
Bake on the center rack for 12 to 13 minutes, or until the edges are lightly golden.
- 8
Let the cookies set on the tray for 1 minute before transferring them to a cooling rack to cool completely.
Nutrition Facts
Per portion