Vegan Caprese Sandwich with Parsley Pesto
This warm vegan Caprese sandwich is the perfect plant-based lunch. It layers fresh tomato, herbaceous parsley pesto, and creamy plant-based mozzarella on crusty bread for a flavorful and satisfying meal.
1 servings
Updated
mainssnacks
#easy#pesto#panini#summer#sandwich#mozzarella#vegan lunch#caprese sandwich#tomato mozzarella panini
Instructions
- 1
Layer the vegan mozzarella cheese (3 slice) and tomato (1) slices along the bottom of the French bread (2 slice). Spread the parsley pesto (3 tbsp) on the top slice of [French bread]. Press the sandwich closed.
- 2
Toast the sandwich in a panini machine on medium for about 5 minutes, until crispy and the [vegan mozzarella cheese] is melted.
- 3
Remove, cut in half and enjoy!
Nutrition Facts
Per portion
737
kcal
19
Protein (g)
90
Carbs (g)
33
Fat (g)
Macronutrients
Saturated Fat 8
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 1
g
Fiber 7
g
Sugars 11
g
Micronutrients
iron
6mg
33% DV
sodium
1797mg
78% DV
calcium
194mg
19% DV
potassium
441mg
9% DV
vitamin a
580mcg
64% DV
vitamin c
17mg
19% DV
vitamin k
150mcg
125% DV
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