Vegan Caprese Pizza
This vibrant vegan caprese pizza features a crispy gluten-free crust topped with aromatic basil, melted dairy-free mozzarella, and juicy halved cherry tomatoes. Drizzled with high-quality olive oil and finished with a kick of chili, it is a simple yet sophisticated dish that delivers classic Italian flavors without the dairy.
Instructions
- 1
Preheat your oven to 450F.
- 2
Place the pre made pizza crust (1) on a baking sheet. Spread the pizza sauce (3 tbsp) evenly across the surface and bake for 10 minutes to set the sauce.
- 3
Distribute vegan mozzarella (4 oz) and cherry tomatoes (0.75 cup) over the crust. Bake on the middle rack for 15 minutes until the cheese is gooey and the edges are golden.
- 4
Sprinkle with garlic (1 tbsp) and return to the oven for 5 minutes until the garlic is fragrant.
- 5
Finish the pizza by topping with fresh basil leaves (0.75 cup). Drizzle with extra virgin olive oil (1 tbsp) and season with red chili flakes (0.5 tsp) and sea salt (1 pinch) before slicing.
Nutrition Facts
Per portion