Vegan Caprese Salad
This vibrant vegan salad is an instant bite of summer bursting in your mouth! Juicy slices of tomato are layered with creamy silken tofu and fresh basil, then finished with a simple splash of olive oil and vinegar for a mind-blowingly refreshing yet elegant dish that's ready in just minutes.
Instructions
- 1
Slice the tomato (1 large) into 0.5-inch slices. Sprinkle with [kosher salt] and [black pepper] and let sit.
- 2
Thinly slice the silken tofu (12 oz) into circles. Sprinkle with [kosher salt] and [black pepper] to taste. Thinly slice the fresh basil leaves (1 sprig).
- 3
On plates, layer the sliced [large tomato] and [silken tofu], overlapping slightly.
- 4
Sprinkle with the sliced [fresh basil leaves], drizzle with extra-virgin olive oil (1 tbsp) and red wine vinegar (0.5 tbsp). Optionally, add [coarse sea salt] for extra crunch.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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