Vegan Caprese Sandwich
This Vegan Caprese Sandwich is a classic for a reason and always a winner. It's fresh, simple, yet bursting with flavor from the basil pesto, juicy tomatoes, creamy vegan mozzarella, and finished with a drizzle of balsamic glaze. Serve with your favorite vegan bread options or keep with the Italian theme using easy focaccia.
Instructions
- 1
If making homemade pesto, prepare it using your preferred vegan recipe.
- 2
Slice the ripe tomato (1 medium) into rounds along with the vegan mozzarella cheese ball (100 g). If using focaccia or vegan bread rolls, slice them in half horizontally.
- 3
On a bottom [vegan bread slices], add vegan pesto (1.5 tbsp) and spread it out evenly.
- 4
Place the sliced [vegan mozzarella cheese ball], top with the sliced [ripe tomato] and season them with [salt] and [black pepper].
- 5
Finish with a [drizzle balsamic glaze].
- 6
Place the top [vegan bread slices] over, cut the sandwich in half, and enjoy your fresh and delicious Vegan Caprese Sandwich! Optionally, you can toast it in a toaster oven or grill pan for a melted cheese experience.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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