Name: Vegan Burritos
Prep time: 19 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 2 tbsp olive oil; 1 medium red onion (chopped); 1 null red bell pepper (chopped small); 3 cloves garlic (minced); 1 can black beans (drained and rinsed); 1.5 cups uncooked brown rice; 1.5 cups corn ((frozen, fresh or canned)); 1 cup kale (finely chopped); 12 oz medium style salsa; 2 cups water; 1 tsp ground cumin; 2 tsp chili powder; 1 tsp smoked paprika; 1 tsp salt (or more to taste); 8 null burrito sized flour tortillas (*use gluten free if needed); 2 cups chopped lettuce; null null vegan sour cream; null null vegan cheese shreds; null null chopped avocado or guacamole; null null chopped cilantro; null null diced tomatoes; null null chopped green onions; null null jalapeno slices; null null hot sauce

Instructions

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1

In a large pot with a lid, add the olive oil (2 tbsp) and warm over medium heat. Add the red onion (1 medium), bell pepper (1 red) and garlic (3 cloves) and sauté for minutes (3), stirring constantly.
2

Now add the black beans (1 can), uncooked brown rice (1.5 cups), corn (1.5 cups), finely chopped kale (1 cup), medium style salsa (12 oz), water (2 cups), ground cumin (1 tsp), chili powder (2 tsp), smoked paprika (1 tsp) and salt (1 tsp). Stir, then turn the heat to high and bring to a boil. Lower the heat, place the lid on and simmer for about minutes (45) until the [uncooked brown rice] is cooked. Remove from heat and let the mixture sit for an additional minutes (10). Now stir the mixture and serve.
3

To make using an Instant Pot: Press the sauté function and warm the olive oil (2 tbsp) in the inner pot. Add the red onion (1 medium), bell pepper (1 red) and garlic (3 cloves) and sauté for minutes (3). Turn off the Instant Pot for a moment. Add a few tablespoons of [water] and scrape any stuck pieces of vegetables to de-glaze the pot and prevent a burn message. Now add all the remaining burrito filling ingredients to Instant Pot, give it a little stir, place the lid on, turn valve to seal and set to high pressure for minutes (24). Let pressure release naturally (this usually takes about minutes (10)). Carefully remove the lid and stir.
4

Spoon some of the mixture into the centers of the sized flour tortillas (8 burrito). Add whatever additional toppings you'd like such as [vegan sour cream], [vegan cheese shreds], chopped lettuce (2 cups), [chopped avocado or guacamole], [chopped cilantro], [diced tomatoes], [chopped green onions], [jalapeno slices], or [hot sauce]. Fold two sides over the filling and roll up. Enjoy!
5

For freezer burritos: Simply roll burritos with only the mixture and no additional toppings. Wrap each burrito in foil, then place them in a large freezer safe bag. Reheat in the microwave for about minutes (2) until warm.