Quinoa Black Bean Burritos
These easy quinoa burritos with black beans are loaded with flavor, fiber, and plant-based protein for a truly satisfying, meat-free meal in under 30 minutes! Perfect for a quick weeknight dinner or meal prep.
Instructions
- 1
Rinse quinoa (1 cup), then drain. Place water (2 cups) and quinoa (1 cup) in a saucepan and bring to a boil. Cover, and simmer for 10-15 minutes until cooked. Remove from heat, let sit for about 5 minutes, then add cumin (1 tsp) or taco seasoning and stir.
- 2
Meanwhile, heat black beans (2 can) in a saucepan over medium heat.
- 3
Warm wheat tortillas (8 whole). Layer with [quinoa], [beans] (drained), sliced yellow onion (1 large), sliced tomato (1 large), sliced avocado (1), and a drizzle of creamy vegan salad dressing (0.25 cup). Wrap and enjoy.
Nutrition Facts
Per portion
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