Vegan Apple Pie
Turn freshly-picked apples into this delicious Vegan Apple Pie, brimming with a lusciously spiced homemade apple filling nestled in a flaky, melt-in-your-mouth crust! This classic, heartwarming comfort food is ideal for holiday dinners, special occasions, or whenever you're craving a sweet treat.
Instructions
- 1
Preheat oven to 375 degrees C. Bring pre-made pie crust (2 whole) to room temperature.
- 2
In a large bowl, mix apples (10 cooking), lemon juice (2 tbsp), granulated sugar (0.5 cup), packed brown sugar (0.25 cup), flour (3 tbsp), cinnamon (0.5 tsp), nutmeg (0.25 tsp), and pumpkin pie spice (1 tbsp).
- 3
Place one pie crust in a pie pan, then fill with the apple mixture until it almost spills out.
- 4
Cover with the other pie crust. Pinch edges to seal and cut a small slit in the top for ventilation.
- 5
Bake for 50 minutes. If the top darkens too much, cover with foil and return to oven.
- 6
Allow pie to sit for at least 3 hours before serving.
Nutrition Facts
Per portion
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