Vegan Apple Muffins
These vegan apple muffins are soft, fluffy, moist, and loaded with chunks of fresh apple. They are perfect for a grab-and-go breakfast, snack, or dessert. This recipe creates delicious, brown sugar-sweetened, cinnamon-spiced muffins with whole apple pieces.
Instructions
- 1
Preheat the oven to 180°C (350°F). Spray a muffin tray with non-stick spray.
- 2
Sift all purpose flour (2 cups), light brown sugar (1 cup), baking soda (1 teaspoon), salt (0.5 teaspoon), cinnamon ground (1 teaspoon), and nutmeg (0.25 teaspoon) into a mixing bowl. Mix together.
- 3
Prepare the vegan buttermilk (0.75 cup) by adding lemon juice (1 tbsp) to a measuring jug, then filling with [soy milk] up to the 0.75 cup line. Let it curdle.
- 4
Add the vegan buttermilk (0.75 cup), canola oil (0.25 cup), vanilla extract (1 teaspoon), and applesauce (2 tbsp) to the dry ingredients and mix into a thick batter. Do not overmix.
- 5
Fold in the apple (1 cup).
- 6
Divide the batter evenly into the muffin partitions of your muffin tray. Add a few extra pieces of [chopped apple] directly to the tops of the muffins before baking.
- 7
Bake at 180°F for 22-25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.
- 8
Let the muffins cool in the tray for a few minutes before transferring them to a wire cooling rack to cool completely.
Nutrition Facts
Per portion