Vegan Apple Crisp
This warm and comforting vegan apple crisp features tart Granny Smith apples tossed in aromatic spices and topped with a generous, golden oat crumble. Perfectly sweet and zesty, it's an ideal holiday dessert that pairs beautifully with a scoop of melty vegan ice cream.
Instructions
- 1
Preheat your oven to 350°F (180°C). In a large mixing bowl, toss together granny smith apples (8 cup), light brown sugar (0.5 cup), all purpose flour (0.25 cup), ground cinnamon (1 tsp), ground nutmeg (0.5 tsp), salt (0.25 tsp), lemon juice (1 tbsp), and vanilla extract (1 tsp) until the fruit is thoroughly coated.
- 2
Transfer the apple filling into a 9x13 inch baking dish that has been sprayed with non-stick spray and smooth the surface.
- 3
Prepare the topping by mixing all purpose flour (1 cup), rolled oats (1.5 cup), light brown sugar (1 cup), and ground cinnamon (1 tsp) in a bowl. Pour in the melted plant based butter (0.75 cup) and vanilla extract (1 tsp), stirring until combined.
- 4
Crumble the oat topping evenly over the apple layer using your fingers. Place in the oven and bake for 50 minutes until the top is golden brown and the filling is bubbling.
- 5
Remove from the oven and allow to cool for 10 minutes. Serve warm with a scoop of vegan vanilla ice cream or a dollop of vegan whipped cream.
Nutrition Facts
Per portion