Name: Vegan Apple Crisp
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 10 servings
Ingredients: 2 pounds apples (peeled and cut into 0.25 inch cubes (about 6 medium sized apples)); 1 tbsp brown sugar (unpacked); 1 tsp cinnamon ground; 0.5 tsp nutmeg ground; 0.5 tbsp cornstarch; 1 tbsp lemon juice (About the juice from 1 lemon); 1 dash salt; 0.33 cup brown sugar (unpacked); 2.25 cup gluten free rolled oats; 0.5 tsp baking powder; 1 tsp vanilla extract; 1 tbsp pecans (chopped); 1 tbsp walnuts (chopped); 0.33 cup coconut oil (melted)

Vegan Apple Crisp

This easy vegan apple crisp is a perfect gluten-free fall dessert, ready in under an hour. It features a sweet cinnamon apple filling topped with a crunchy nut and oat crumble, filling your home with an irresistible aroma. Enjoy a guilt-free dessert that is simple to make with wholesome pantry staples, ideal for any occasion.

Instructions

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1

Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking dish with [cooking spray].
2

In a medium bowl, toss the [apples] with cinnamon ground (1 tsp), nutmeg ground (0.5 tsp), lemon juice (1 tbsp), salt (1 dash), and cornstarch (0.5 tbsp). Add brown sugar (1 tbsp) to the apples and toss to coat.
3

Pour gluten free rolled oats (1.25 cup) into a blender and blend until finely ground. Add the blended flour to a large bowl and mix with the remaining gluten free rolled oats (1 cup), brown sugar (0.33 cup), baking powder (0.5 tsp), vanilla extract (1 tsp), pecans (1 tbsp), walnuts (1 tbsp), and coconut oil (0.33 cup).
4

Add the [apples] to the baking dish and top evenly with the [oat] mixture.
5

Bake in the preheated oven for 40 minutes. Allow to cool slightly before serving.