Vegan Apple Cake
This moist and delicious Vegan Apple Cake is the perfect way to enjoy sweet and juicy fall produce! A delightfully spiced cake, crammed with crisp apple chunks, that comes together in one bowl in just 45 minutes. Enjoy it as a sweet afternoon snack with your favorite hot drink or as a dessert with a scoop of vegan ice cream.
Price per Serving
Instructions
- 1
Preheat the oven to 325 degrees F. Lightly grease an 8-inch pan with oil.
- 2
In a medium bowl, combine the sugar (0.75 cup), canola oil (0.33 cup), applesauce (0.25 cup), plant-based milk (3 tablespoons), vanilla (2 teaspoons), flax meal (1 tablespoon), and warm water (3 tablespoons). Whisk briskly until fully incorporated and consistent.
- 3
Add all-purpose flour (1 cup), cinnamon (1 tablespoon), baking powder (1 teaspoon), nutmeg (0.5 teaspoon), and salt (0.5 teaspoon). Stir until just combined. Fold in apples (2).
- 4
Spread mixture into baking pan and bake for 30 to 40 minutes, or until cake is pulling away from sides and a fork comes out clean.
- 5
Serve with [powdered sugar for dusting], warm or cool.
Nutrition Facts
Per portion
Macronutrients
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