Vanilla Cupcakes
These absolutely delicious dairy free vanilla cupcakes require just 9 ingredients and are ready in 30 minutes! Perfect for any occasion, these vegan vanilla cupcakes are moist, flavorful, and can easily be made top 8 allergen-free.
Instructions
- 1
Preheat oven to 350 degrees F. Line cupcake pans with liners (15 cupcake).
- 2
In one bowl, combine unsweetened almond milk (1.5 cups), apple cider vinegar (1.5 tbsp), melted coconut oil (0.5 cup), and vanilla extract (2 tsp). Let mixture sit for minutes (10) to curdle.
- 3
In another bowl, sift together flour (2 cups), sugar (1 cup), salt (0.5 tsp), baking powder (2 tsp), and baking soda (0.5 tsp).
- 4
Pour wet ingredients into dry ingredients and stir until just combined.
- 5
Fill liners (15 cupcake) approximately three-quarters full.
- 6
Bake for minutes (20), or until a [toothpick] inserted comes out clean.
- 7
Remove from oven and let cool completely before frosting.
Nutrition Facts
Per portion