Easy Vanilla Cupcakes
These simple vegan vanilla cupcakes are tender, moist, and fluffy, made easily in just one bowl with pantry ingredients. Perfect for any celebration, they can be customized with various frostings and flavors. No one will guess they are vegan!
Price per Serving
Instructions
- 1
Preheat the oven to 175 degrees C. Line two cupcake tins with silicone or paper baking cups.
- 2
In a large bowl, mix together all the all-purpose flour (3 cup), granulated sugar (1.5 cup), baking soda (2 tsp), salt (1 tsp), vanilla extract (4 tsp), apple cider vinegar (2 tsp), canola oil (10 tbsp), and water (2 cup) until smooth.
- 3
Pour the batter into each baking cup until it’s three-quarters full.
- 4
Bake for 25 to 30 minutes. Test a cupcake by sticking a toothpick in the middle. If the toothpick comes out dry, the cupcakes are done.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
