Creamy Vanilla Frosting
This creamy vegan vanilla frosting uses a clever potato starch secret to keep sugar levels low without sacrificing texture. Thick, puffy, and perfect for piping onto cakes and cookies, it is a healthy, all-natural alternative to traditional buttercream that sets beautifully with a classic finish.
Instructions
- 1
Place the softened plant based butter (3 tbsp) in a medium bowl.
- 2
Beat the butter with an electric mixer until creamy, roughly 1 minute.
- 3
Add the vanilla extract (1 tsp) and almond milk (2 tbsp) and continue beating.
- 4
Slowly incorporate the powdered vegan sugar (2 cup) into the mixture, beating for another 2-3 minutes.
- 5
Gradually add the potato starch (5 tbsp) until the frosting reaches your desired thickness.
- 6
Let the frosting sit for 60 minutes to allow it to continue thickening before use.
Nutrition Facts
Per portion