Three-Citrus Marmalade
Brighten your breakfast with this vibrant three-citrus marmalade. Using whole oranges, lemons, and limes, this tangy preserve captures a deep citrus profile and a zesty finish. Perfect for spreading on crusty sourdough or topping a morning scone, it is a simple way to utilize seasonal fruit with zero waste.
Price per Serving
Instructions
- 1
Cut the orange (4), lemon (3), and limes (2) into large chunks. Pulse half the fruit in a food processor until broken into small chunks; repeat with the rest. Place the fruit in a large pan with water (1 litre). Boil, then simmer, covered, for 30 minutes. Remove from heat and infuse, covered, overnight.
- 2
Add granulated sugar (1.75 kg) and warm gently. Stir until the sugar is completely dissolved, then bring to a boil. Boil uncovered for 40-50 minutes until the mixture reaches 105°C. Spoon the hot marmalade into sterilized jars and seal.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
