Name: Three-Citrus Marmalade
Prep time: 27 min
Cook time: 62 min
Total time: 90 min
Yield: 140 servings
Ingredients: 4 null orange (washed, skin scrubbed and dried); 3 null lemon (washed, skin scrubbed and dried); 2 null limes (washed, skin scrubbed and dried); 1 litre water; 1.75 kg granulated sugar (ensure vegan-certified if needed)

Three-Citrus Marmalade

Brighten your breakfast with this vibrant three-citrus marmalade. Using whole oranges, lemons, and limes, this tangy preserve captures a deep citrus profile and a zesty finish. Perfect for spreading on crusty sourdough or topping a morning scone, it is a simple way to utilize seasonal fruit with zero waste.

Instructions

Show units in method

1

Cut the orange (4), lemon (3), and limes (2) into large chunks. Pulse half the fruit in a food processor until broken into small chunks; repeat with the rest. Place the fruit in a large pan with water (1 litre). Boil, then simmer, covered, for 30 minutes. Remove from heat and infuse, covered, overnight.
2

Add granulated sugar (1.75 kg) and warm gently. Stir until the sugar is completely dissolved, then bring to a boil. Boil uncovered for 40-50 minutes until the mixture reaches 105°C. Spoon the hot marmalade into sterilized jars and seal.

Nutrition Facts

Per portion

Divide into portions:

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 0 g

Sugars 13 g

Micronutrients

iron

0mg

14% DV

sodium

0mg

2% DV

calcium

3mg

45% DV

potassium

13mg

53% DV

vitamin a

1mcg

12% DV

vitamin c

3mg

422% DV

vitamin k

0mcg

4% DV