Name: Ginger Citrus Soba Noodles
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 ounces soba noodles ((100% buckwheat soba if gluten free)); 1 cup snow peas ((trim & peel the string off the side)); 1 cup edamame ((frozen is ok, thaw before using)); 0.25 cup scallions (chopped); 1 tbsp olive oil (for the pan); 0.25 cup orange juice (from approximately 0.5 of an orange); 1 tbsp lime juice; 1 tbsp soy sauce ((or tamari)); 0.5 tsp sriracha ((more if you like it spicier)); 1 tsp toasted sesame oil; 2 tsp ginger (minced fresh); null null orange wedges (to squeeze in at the end); null null lime wedges (to squeeze in at the end); 2 tsp sesame seeds (for garnish); 0.25 cup scallions (chopped, for garnish)

Instructions

Show units in method

1

Whisk orange juice (0.25 cup), lime juice (1 tbsp), soy sauce (1 tbsp), sriracha (0.5 tsp), toasted sesame oil (1 tsp), and minced fresh ginger (2 tsp) together for the sauce.
2

Cook soba noodles (4 ounces) in boiling salted water for 8-10 minutes. Drain and set aside.
3

While the noodles are cooking, heat a large skillet with olive oil (1 tbsp). Once hot, add snow peas (1 cup) and a pinch of salt. Stir-fry for a few minutes until tender with a slight char. Remove from the pan and set aside. Let the pan cool slightly.
4

With the pan off but still warm, pour in the prepared sauce. Let it bubble slightly, stirring continuously as it thickens for 2-3 minutes. Turn heat to low if needed to prevent burning.
5

Add the cooked soba noodles (4 ounces), snow peas (1 cup), and edamame (1 cup) to the pan. Stir to coat everything with the sauce. Add a good squeeze of [orange wedges] and [lime wedges], and cook for a few minutes more. Taste and adjust seasoning with more [soy sauce], orange, lime, or [sriracha] if desired.
6

Top with a drizzle of toasted sesame oil, chopped scallions (0.25 cup), and sesame seeds (2 tsp) before serving.